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2026 First Harvest: Exceptional Quality Confirmed

Our 2026 First Harvest extra virgin olive oil has been independently laboratory tested, achieving 722.6 mg/kg total biophenols with outstanding freshness indicators: 0.22% free fatty acidity and a peroxide value of 5.0. These results confirm the exceptional quality and health benefits of this year's harvest. View the complete laboratory analysis to see the full spectrum of quality markers.

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Meet the People (and Giant Dog) Behind Adelaide Hills Harvest

Meet the People (and Giant Dog) Behind Adelaide Hills Harvest

Go behind the scenes at Adelaide Hills Harvest and meet the people behind the bottles. Discover how family traditions, Serbian heritage, local South Australian produce, and one lovable Great Dane...
Why Good Olive Oil Tastes Peppery (And Why It’s Good)

Why Good Olive Oil Tastes Peppery (And Why It’s Good)

Ever noticed a peppery “throat catch” when tasting fresh olive oil? Here’s why it happens — and why it’s actually a sign of quality.
Why First Harvest Olive Oil Sells Out (And Why It’s Worth the Wait)

Why First Harvest Olive Oil Sells Out (And Why It’s Worth the Wait)

Meet the People (and Giant Dog) Behind Adelaide Hills Harvest

Meet the People (and Giant Dog) Behind Adelaide Hills Harvest

Go behind the scenes at Adelaide Hills Harvest and meet the people behind the bottles. Discover how family traditions, Serbian heritage, local South Australian produce, and one lovable Great Dane...

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Crafted in the Adelaide Hills, where tradition meets taste.

First Harvest Olive Oil
First Harvest Olive Oil

First Harvest Olive Oil

Who We Are

Family-owned

Hand-crafted

Rooted in tradition

Learn More About Us

Harvest

Hand-picked at peak ripeness.

Cold-Press

Olives are cold-pressed within hours to lock in freshness & antioxidants.

Enjoy

Share the flavour of South Australia with every pour.