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2026 First Harvest: Exceptional Quality Confirmed

Our 2026 First Harvest extra virgin olive oil has been independently laboratory tested, achieving 722.6 mg/kg total biophenols with outstanding freshness indicators: 0.22% free fatty acidity and a peroxide value of 5.0. These results confirm the exceptional quality and health benefits of this year's harvest. View the complete laboratory analysis to see the full spectrum of quality markers.

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Limited Edition

Last Chance: Rosemary Press – 20% Off

These are the final bottles of our Rosemary Press, and we won't be making it again. Enjoy 20% off while stocks last. No code required—the discount is automatically applied at checkout.

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Meet the People (and Giant Dog) Behind Adelaide Hills Harvest

July 4, 2026

Go behind the scenes at Adelaide Hills Harvest and meet the people behind the bottles. Discover how family traditions, Serbian heritage, local South Australian produce, and one lovable Great Dane...

Why Good Olive Oil Tastes Peppery (And Why It’s Good)

June 5, 2026

Ever noticed a peppery “throat catch” when tasting fresh olive oil? Here’s why it happens — and why it’s actually a sign of quality.

Why First Harvest Olive Oil Sells Out (And Why It’s Worth the Wait)

May 3, 2026

Meet the People (and Giant Dog) Behind Adelaide Hills Harvest

July 4, 2026

Go behind the scenes at Adelaide Hills Harvest and meet the people behind the bottles. Discover how family traditions, Serbian heritage, local South Australian produce, and one lovable Great Dane...