Enrich the everyday

WE WON TWO SILVERS 

2026 Australian Food Awards

First Harvest Extra Virgin Olive Oil and Lemon Press have both been awarded Silver Medals at the 2026 Australian Food Awards.

It's a very special recognition of the care that goes into our oils — from harvest and pressing through to every bottle that leaves us here in South Australia.
MEET OUR AWARD WINNERS
Limited Edition

Last Chance: Rosemary Press – 20% Off

These are the final bottles of our Rosemary Press, and we won't be making it again. Enjoy 20% off while stocks last. No code required—the discount is automatically applied at checkout.
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Learn
How to Taste Olive Oil Like a Professional (Without Being One)

How to Taste Olive Oil Like a Professional (Without Being One)

Learn how to taste extra virgin olive oil with confidence. Discover what to look for in aroma, fruitiness, bitterness and pungency — and the simple signs that can help you...

Our bestsellers

Crafted in the Adelaide Hills, where tradition meets taste.

First Harvest Olive Oil
A bottle of Harvest Extra Virgin olive oil displayed on a wooden pedestal, with a bowl of whole olives, a small dish of oil, and rosemary sprigs on a beige surface. Two award badges are shown to the right: the Australian International Olive Awards 2023 Silver and the Melbourne Royal Gold Awards Silver.

First Harvest Olive Oil

Who We Are

Family-owned

Hand-crafted

Rooted in tradition

Learn More About Us

Harvest

Hand-picked at peak ripeness.

Cold-Press

Olives are cold-pressed within hours to lock in freshness & antioxidants.

Enjoy

Share the flavour of South Australia with every pour.