We are committed to producing only premium, cold-pressed extra virgin olive oils, crafted below 27°C to preserve natural health benefits, flavour, and authenticity. Every bottle reflects our dedication to excellence and integrity.

Our customers are at the heart of what we do. From tastings and markets to thoughtful packaging and gifting, we ensure every interaction is personal, positive, and memorable.

We honour the land that sustains us. Through responsible grove management, recyclable packaging, and small-batch production, we strive to minimise our environmental footprint.

We embrace creativity and forward thinking—whether it’s in new product development, design, or storytelling, we continuously seek ways to connect tradition with modern food culture.

As a family-owned business, we are deeply connected to our community. We support local markets, chefs, and regional producers, celebrating South Australian heritage and strengthening local ties.

At Adelaide Hills Harvest, we believe that everyone belongs. We are committed to cultivating a culture rooted in diversity, equity, and inclusion — where all voices are valued, differences are celebrated, and opportunity is fair.

We pledge to:

1. Embrace diversity in all its forms

2. Ensure equity and fairness

3. Foster belonging and inclusion

4. Embed inclusion into our work and community

5. Measure, learn, and hold ourselves accountable

At Adelaide Hills Harvest, we believe in the power of food to connect people, uplift communities, and celebrate culture. Our role goes beyond producing olive oil — it’s about creating impact that reaches far beyond the bottle.

We pledge to:

1. Support Local Communities

2. Champion Food Culture

3. Give Back Through Collaboration

4. Celebrate Heritage & Family Values