Creamy Burrata with Roasted Grapes

WITH ARBOSANA BELOW 25° EVOO

Creamy Burrata with Roasted Grapes

CREAMY • SWEET • DELICATE

Creamy burrata with sweet roasted grapes, toasted walnuts and Arbosana EVOO for a beautifully delicate finish.

PREP

10 mins

COOK

20 mins

SERVES

4

DIFFICULTY

Easy

Ingredients

250 g burrata

300 g seedless grapes

3 tbsp Arbosana Below 25° Extra Virgin Olive Oil, plus extra to finish

1 tsp honey

¼ cup walnuts, roughly chopped

Small handful fresh rocket

Fresh thyme leaves

Sea salt

Freshly cracked black pepper

Toasted sourdough, to serve

Method

1. Roast the grapes

Preheat oven to 200°C. Place the grapes on a lined baking tray and drizzle with 1 tbsp Arbosana EVOO and the honey. Roast for 15–20 minutes, until softened and beginning to caramelise.

2. Prepare the burrata

Place the burrata in the centre of a serving plate and allow it to come slightly towards room temperature.

3. Assemble

Arrange the warm roasted grapes around the burrata with the rocket, walnuts and fresh thyme.

4. Finish

Drizzle generously with the remaining Arbosana EVOO and season with sea salt and freshly cracked black pepper.

5. Serve

Serve immediately with toasted sourdough for scooping up the creamy burrata, roasted grapes and olive oil.
THE OIL WE USED

Arbosana Below 25° EVOO

Delicate, fruity and buttery, our Arbosana Below 25° EVOO pairs beautifully with creamy burrata and the natural sweetness of roasted grapes, adding a smooth and elegant finish.

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