Juicy grilled prawns with garlic and fresh herbs, finished with Lemon Press EVOO for a vibrant citrusy finish.
PREP
15 mins
COOK
10 mins
SERVES
4
DIFFICULTY
Easy
Ingredients
500 g large raw prawns, peeled and deveined, tails on
3 tbsp Full Fruit Lemon Press EVOO, plus extra to finish
2 garlic cloves, finely minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
½ tsp sea salt
Freshly cracked black pepper
1 lemon, cut into wedges, to serve
Method
1. Prepare the prawns
Pat the prawns dry with paper towel and place in a large bowl.
2. Add the flavours
Add 2 tbsp Lemon Press EVOO, garlic, parsley, chives, sea salt and freshly cracked black pepper. Toss gently until the prawns are evenly coated.
3. Heat the grill
Preheat a barbecue or grill pan over medium-high heat.
4. Grill the prawns
Cook the prawns for approximately 2–3 minutes on each side, or until just cooked through, pink and lightly charred.
5. Finish & serve
Transfer to a serving platter and drizzle with the remaining Lemon Press EVOO. Scatter with extra fresh herbs and serve immediately with lemon wedges.
THE OIL WE USED
Full Fruit Lemon Press EVOO
Bright, fresh and citrusy, our Full Fruit Lemon Press EVOO pairs beautifully with grilled prawns, garlic and herbs, adding a vibrant lemon finish without overpowering their delicate flavour.
We acknowledge the Traditional Custodians of the land on which we grow and craft our olive oils—the Peramangk and Kaurna peoples of the Adelaide Hills and Murraylands. We pay our deepest respects to Elders past and present and recognise their continuing connection to Country, culture, and community.
