Whipped Feta with Herbs & First Harvest EVOO

WITH FIRST HARVEST EVOO

CREAMY • HERBY • PEPPERY

Creamy whipped feta finished with fresh herbs and a generous drizzle of First Harvest Extra Virgin Olive Oil. Simple, savoury and perfect for sharing with crusty bread.

PREP

10 mins

COOK

0 mins

SERVES

4

DIFFICULTY

Easy

Ingredients

200 g feta

100 g Greek yoghurt

2 tbsp First Harvest Extra Virgin Olive Oil, plus extra to finish

1 tbsp fresh lemon juice

1 small garlic clove

Handful of fresh dill

Handful of fresh parsley

Fresh thyme leaves

Freshly cracked black pepper

Chilli flakes, optional

Sourdough or crusty bread, to serve

Method

1. Make the whipped feta

Add the feta, Greek yoghurt, First Harvest EVOO, lemon juice and garlic to a food processor. Blend until smooth and creamy.

2. Prepare the herbs

Finely chop the dill and parsley and pick the leaves from the thyme.

3. Assemble

Spoon the whipped feta into a shallow serving bowl and create a few swirls across the surface with the back of a spoon.

4. Finish with First Harvest

Scatter generously with the fresh herbs and cracked black pepper. Finish with a generous drizzle of First Harvest EVOO and chilli flakes, if using.

5. Serve

Serve immediately with warm sourdough or crusty bread for dipping.

THE OIL WE USED

First Harvest EVOO

Bold, herbaceous and peppery, our First Harvest EVOO cuts through the creamy feta and brings a fresh, vibrant finish to this simple dish.

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