Our Chilli Press EVOO is crafted in the traditional Agrumato style, where freshly harvested Cayenne chillies are cold-pressed together with our olives. This method captures the full depth of flavour from both ingredients, producing a vibrant oil that is far superior to simple infusions made after pressing.
The result is a beautifully layered heat that builds gradually on the palate. You’ll notice a gentle warmth at first, followed by a bold chilli kick that’s balanced with a subtle, natural sweetness. The buttery olive base enhances the richness of the chillies, creating a smooth yet fiery oil that’s as versatile as it is distinctive.
Perfect for:
- Drizzling over pizzas, pasta, and grilled vegetables
- Adding a lively kick to seafood and barbecued meats
- Elevating dressings, marinades, and dipping platters
- Cold Pressed with Fresh Cayenne Chillies
- Extra Virgin Olive Oil, 100% Australian
- Natural, Preservative-Free
Available in individual bottles, gift packs, and cartons.