Yumi’s Pantry – Vegan Umami Chilli
Hot chilli heat with a clean and refreshing twist. Crafted with Adelaide Hills Harvest Lemon Press Extra Virgin Olive Oil, this vegan-friendly chilli delivers a light, smooth finish.
Made with shiitake mushrooms, leek, daikon radish, and seasoned with organic white miso, it offers a delicate umami balance that enhances without overpowering. Gluten-free and perfect for avocado toast, omelettes, tacos, cheese platters, soba salad, and more!
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Our friendship with Yumi’s Pantry began the way so many good food stories do—over shared tastings at a local market. We discovered each other’s passion for authentic flavours while sampling olive oils and condiments, and quickly realised how beautifully our products could work together. From that first meeting, a collaboration was born, and today she is proud to bring you this unique Vegan Umami Chilli.
Handcrafted with Adelaide Hills Harvest Lemon Press Extra Virgin Olive Oil, this chilli condiment carries a vibrant heat balanced by a surprisingly clean, citrusy finish. Instead of seafood-based umami, Yumi has drawn on shiitake mushrooms, leek, daikon radish, and organic white miso to create a rich, savoury depth that is entirely plant-based. The result is a beautifully layered chilli oil that delivers warmth and complexity without overwhelming the palate.
Perfect for:
Gluten-free, vegan, and handcrafted with care, this collaboration is a true celebration of flavour—bringing together Yumi’s artistry and our grove-to-bottle commitment.
