Juicy prawns coated in a sticky honey, sesame and Full Fruit Chilli Press EVOO glaze, finished with fresh lime for the perfect balance of sweet, spicy and zesty.
PREP
10 mins
COOK
8 mins
SERVES
4
DIFFICULTY
Easy
Ingredients
500 g raw prawns, peeled and deveined, tails on
2 tbsp Full Fruit Chilli Press EVOO
2 tbsp honey
1 tbsp soy sauce
1 tsp sesame oil
1 garlic clove, finely minced
1 tbsp fresh lime juice
1 tsp sesame seeds
1 spring onion, finely sliced
Fresh coriander, to serve
Lime wedges, to serve
Method
1. Pat the prawns dry with paper towel and set aside.
2. In a small bowl, whisk together the honey, soy sauce, sesame oil, garlic and lime juice.
3. Heat the Full Fruit Chilli Press EVOO in a large frying pan over medium-high heat.
4. Add the prawns and cook for 1–2 minutes on each side until just pink and lightly golden.
5. Pour the honey mixture into the pan and toss the prawns through the glaze. Cook for another 1–2 minutes until the sauce becomes glossy and sticky and the prawns are cooked through.
6. Transfer to a serving plate and spoon over the remaining glaze.
7. Finish with sesame seeds, sliced spring onion and fresh coriander. Serve immediately with lime wedges.
THE OIL WE USED
Full Fruit Chilli Press EVOO
Bold, vibrant and naturally spicy, our Full Fruit Chilli Press EVOO is made by pressing fresh cayenne chillies together with olives for a beautifully balanced chilli warmth.
