Golden roasted cauliflower with crisp caramelised edges and a warming kick from Full Fruit Chilli Press EVOO. A simple, flavour-packed side made for sharing.
PREP
10 mins
COOK
30-35 mins
SERVES
4
DIFFICULTY
Easy
Ingredients
1 large cauliflower, cut into florets
3 tbsp Full Fruit Chilli Press EVOO
1 tsp smoked paprika
½ tsp ground cumin
½ tsp sea salt
Freshly cracked black pepper
½ lemon
2 tbsp toasted flaked almonds
Fresh parsley, roughly chopped
Full Fruit Chilli Press EVOO, extra for drizzling
Method
1. Preheat the oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
2. Place the cauliflower florets on the prepared tray. Drizzle with Full Fruit Chilli Press EVOO and sprinkle over the smoked paprika, cumin, sea salt and black pepper.
3. Toss well until the cauliflower is evenly coated, then spread into a single layer.
4. Roast for 30–35 minutes, turning halfway through, until tender with deeply golden, caramelised edges.
5. Squeeze fresh lemon juice over the roasted cauliflower.
6. Finish with toasted almonds, fresh parsley and an extra drizzle of Full Fruit Chilli Press EVOO before serving.
THE OIL WE USED
Full Fruit Chilli Press EVOO
Bold, vibrant and naturally spicy, our Full Fruit Chilli Press EVOO is made by pressing fresh cayenne chillies together with olives for a beautifully balanced chilli warmth.
