Golden roasted broccolini with Parmesan and toasted almonds, finished with Garlic Press EVOO for a rich, savoury flavour.
PREP
10 mins
COOK
20 mins
SERVES
4
DIFFICULTY
Easy
Ingredients
2 bunches broccolini, ends trimmed
3 tbsp Full Fruit Garlic Press EVOO, plus extra to finish
40 g Parmesan, finely grated
30 g flaked almonds
½ tsp sea salt
Freshly cracked black pepper
½ tsp chilli flakes, optional
Lemon wedges, to serve
Method
1. Prepare the broccolini
Preheat oven to 200°C. Arrange the broccolini in a single layer on a large lined baking tray.
2. Season
Drizzle with 2 tbsp Garlic Press EVOO and season with sea salt and freshly cracked black pepper. Toss gently until evenly coated.
3. Roast
Roast for 12–15 minutes, or until the broccolini is tender and beginning to char around the edges.
4. Add the Parmesan & almonds
Sprinkle over the Parmesan, flaked almonds and chilli flakes, if using. Return to the oven for another 3–5 minutes until the Parmesan is golden and the almonds are lightly toasted.
5. Finish & serve
Transfer to a serving platter and finish with the remaining Garlic Press EVOO. Serve warm with lemon wedges.
THE OIL WE USED
Full Fruit Garlic Press EVOO
Rich, aromatic and savoury, our Full Fruit Garlic Press EVOO brings beautiful depth to roasted broccolini while complementing salty Parmesan and toasted almonds.
