New
Garlic Press Extra Virgin Cold Pressed.
Cold Extracted, Extra Virgin Olive Oil, 100% Australian
Natural, Preservative-Free
Discounted rates for 4 bottle packs and cartons of 12 bottles.
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Our Garlic Press EVOO is crafted in the traditional Agrumato style, where whole cloves of fresh, locally grown garlic are pressed together with our olives during extraction. This method infuses the oil with a depth of flavour that cannot be matched by post-press infusions or artificial flavouring.
The result is a beautifully balanced oil with a rich, savoury aroma and the unmistakable warmth of fresh garlic. Smooth and buttery at first, it unfolds into a rounded, mellow finish that enhances without overpowering.
Perfect for everyday cooking, this versatile oil transforms simple meals into gourmet experiences. Use it to:
Available exclusively in 250ml bottles with discounted prices for 4 packs and cartons.
