Golden pan-fried halloumi drizzled with honey and Chilli Press EVOO, finished with fresh herbs and toasted sesame seeds.
PREP
5 mins
COOK
10 mins
SERVES
2-4
DIFFICULTY
Easy
Ingredients
250 g halloumi
2 tbsp Full Fruit Chilli Press EVOO
2 tbsp honey
1 tsp fresh lemon juice
Fresh thyme leaves, to serve
Freshly cracked black pepper, to taste
Method
1. Pat the halloumi dry and cut into thick slices.
2. Heat 1 tbsp Full Fruit Chilli Press EVOO in a frying pan over medium-high heat.
3. Add the halloumi and cook for 2–3 minutes on each side, or until deeply golden and crisp around the edges.
4. Reduce the heat to low. Add the honey, remaining Chilli Press EVOO and lemon juice to the pan.
5. Gently turn the halloumi through the warm honey-chilli glaze until evenly coated.
6. Transfer to a serving plate and spoon over any remaining glaze. Finish with fresh thyme and cracked black pepper.
THE OIL WE USED
Full Fruit Chilli Press EVOO
Bold, vibrant and naturally spicy, our Full Fruit Chilli Press EVOO is made by pressing fresh cayenne chillies together with olives for a beautifully balanced chilli warmth.
