Garlic Press Olive Oil
20L Drum
$699.00
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Garlic Press Olive Oil
$699.00
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Shipping calculated at checkout.
Whole garlic cold-pressed with fresh Australian olives for a bold, rich flavour that's perfect for everyday cooking.
Cold Extracted • Extra Virgin Olive Oil • 100% South Australian • Naturally Preservative-Free
Available as single bottles, 2L cans or 20L drums.
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Garlic Press
Our Garlic Press EVOO is crafted in the traditional Agrumato style, where whole cloves of fresh, locally grown garlic are pressed together with our olives during extraction. This method infuses the oil with a depth of flavour that cannot be matched by post-press infusions or artificial flavouring.
The result is a beautifully balanced oil with a rich, savoury aroma and the unmistakable warmth of fresh garlic. Smooth and buttery at first, it unfolds into a rounded, mellow finish that enhances without overpowering.
Perfect for everyday cooking, this versatile oil transforms simple meals into gourmet experiences. Use it to:
- Elevate roasted vegetables or grilled meats
- Create mouth-watering marinades and dressings
- Add instant flavour to pastas, risottos, and seafood
- Drizzle over crusty bread with sea salt for the ultimate snack
Available in 500ml bottles, 2L cans or 20L drums.
