Homemade Kalamata Olives
Traditional Kalamata olives naturally fermented and preserved in a clean, simple brine. Fruity, rich and full of classic Mediterranean flavour — perfect for salads, grazing boards and everyday cooking.
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Natural Kalamata Olives
Our Kalamata Olives in Brine are hand-picked at peak ripeness and naturally cured using a traditional salt brine.
Plump, glossy and full of flavour, these olives have a smooth, meaty texture and a deep, fruity character that pairs beautifully with fresh Mediterranean-style dishes.
Enjoy with:
– Salads & pasta
– Grazing & antipasto boards
– Pizza & focaccia
– Mezze plates
– Everyday snacking
A pantry staple that brings quality, simplicity and authentic flavour to every dish.