Kalamata Olives in Chilli Press
Kalamata olives infused in our warm, aromatic Chilli Press EVOO. A smooth heat with a fruity finish — perfect for pizzas, pasta and entertaining
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Kalamata Olives in Chilli Press EVOO
For lovers of flavour with a little kick — our Kalamata olives are preserved in Chilli Press Extra Virgin Olive Oil, made by crushing whole red chillies with fresh olives.
The result is a smooth, medium heat that complements the olives’ natural richness.
Enjoy with:
– Pizza & pasta
– Mezze & grazing boards
– Eggs & brunch dishes
– Roasted vegetables
– Noodles & Asian-inspired dishes
Drizzle the remaining chilli oil over meals for effortless spice.