Kalamata Olives in Garlic Press
Kalamata olives packed in our fragrant Garlic Press EVOO. Savoury, aromatic and full of Mediterranean character — a pantry essential.
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Kalamata Olives in Garlic Press EVOO
These plump Kalamata olives are preserved in our Garlic Press Extra Virgin Olive Oil, crafted by crushing whole garlic with fresh olives.
The result: a rich, balanced olive with gentle garlic warmth and clean Mediterranean flavour.
Enjoy with:
– Pasta & pizza
– Roast vegetables
– Grazing boards
– Garlic bread
– Antipasto plates
Use the leftover garlic-infused oil for cooking, dipping or marinades