Below 25° — Phenols (mg/kg): ~495.5
Premium Press Unfiltered Cold Extracted Under 25 Degrees.
Cold Extracted, Extra Virgin Olive Oil, 100% Australian
Natural, Preservative-Free
Discounted rates for 4 bottle packs and cartons of 12 bottles.
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Arbosana olive is a Spanish varietal celebrated for its complexity and balance, and at Adelaide Hills Harvest we elevate it further by ensuring the fruit is cold-pressed below 25°C. By keeping the entire extraction process under this temperature threshold, we protect the oil’s delicate structure, preserving the highest levels of antioxidants, polyphenols, and fresh aromatics.
View our 2025 results here.
The result is a vibrant oil with notes of green almond, tomato leaf, and fresh herbs, balanced with a smooth, buttery mouthfeel and a gentle peppery finish. This harmony of flavour makes it an incredibly versatile oil – robust enough to complement rich dishes, yet refined enough to drizzle over fresh salads, seafood, or artisan bread.
Choosing Below 25° isn’t just about taste – it’s about quality and integrity. Cooler extraction locks in the natural health benefits of the olives, ensuring the oil remains rich in heart-healthy compounds while delivering a long, stable shelf life.
Perfect for:
Available in 500ml bottles, with discounted multi-packs and cartons.
