Arbosana Olive Oil
Below 25° — Phenols (mg/kg): COMING SOON
A delicate, small-batch extra virgin olive oil cold extracted below 25°C to preserve its fresh, fruity character and naturally occurring antioxidants.
Cold Extracted Below 25°C • Extra Virgin Olive Oil • 100% South Australian • Naturally Preservative-Free
Available as single bottles, 2L cans or 20L drums.
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Arbosana Below 25°
Arbosana olive is a Spanish varietal celebrated for its complexity and balance, and at Adelaide Hills Harvest we elevate it further by ensuring the fruit is cold-pressed below 25°C. By keeping the entire extraction process under this temperature threshold, we protect the oil’s delicate structure, preserving the highest levels of antioxidants, polyphenols, and fresh aromatics.
View our 2025 results here.
(2026 results COMING SOON)
The result is a vibrant oil with notes of green almond, tomato leaf, and fresh herbs, balanced with a smooth, buttery mouthfeel and a gentle peppery finish. This harmony of flavour makes it an incredibly versatile oil – robust enough to complement rich dishes, yet refined enough to drizzle over fresh salads, seafood, or artisan bread.
Choosing Below 25° isn’t just about taste – it’s about quality and integrity. Cooler extraction locks in the natural health benefits of the olives, ensuring the oil remains rich in heart-healthy compounds while delivering a long, stable shelf life.
Perfect for:
- Dressing vibrant garden salads
- Enhancing grilled vegetables and seafood
- Pairing with crusty bread and dukkah
- Finishing pasta, risotto, or roasted meats
Available in 500ml bottles, 2L cans or 20L drums.